(23) Principal spices.--The East is productive of a great variety of spices; but of these some few have always been regarded with especial favour. Herodotus (iii. 107-112) mentions five "principal spices" as furnished by Arabia to other countries, whereof two at least appear to be identical with those here spoken of.
Pure myrrh.--Heb., myrrh of freedom. The shrub which produces myrrh is the balsamodendron myrrha. The spice is obtained from it in two ways. That which is purest and best exudes from it naturally (Theophrast. De Odoribus, ? 29; Plin., H. N., xii. 35), and is here called "myrrh of freedom," or "freely flowing myrrh." The other and inferior form is obtained from incisions made in the bark. Myrrh was very largely used in ancient times. The Egyptians employed it as a main element in their best method of embalming (Herod. ii. 86), and also burnt it in some of their sacrifices (ib. 40). In Persia it was highly esteemed as an odour (Athen., Deipn. 12, p. 514A); the Greeks used it in unguents. And as incense; Roman courtesans scented their hair with it (Hor. Od., iii. 14, 1. 22); the later Jews applied it as an antiseptic to corpses (John 19:39). This is the first mention of myrrh (Heb., mor) in the Bible, the word translated "myrrh" in Genesis 37:25; Genesis 43:11 being lot, which is properly, not myrrh, but ladanum.
Sweet cinnamon.--While myrrh was one of the commonest of spices in the ancient world, cinnamon was one of the rarest. It is the produce of the laurus cinnamomum, or cinnamomum zeylanicum, a tree allied to the laurel, which now grows only in Ceylon, Borneo, Sumatra, China, Cochin China, and in India on the coast of Malabar. According to Herodotus (iii. 111) and Strabo (16, p. 535), it grew anciently in Arabia; but this is doubted, and the Arabians are believed to have imported it from India or Ceylon, and passed it on to the Ph?nicians, who conveyed it to Egypt and Greece. The present passage of Scripture is the first in which it is mentioned, and in the rest of the Old Testament it obtains notice only twice (Proverbs 7:16; Song of Solomon 4:14). The word used, which is kinn?mon, makes it tolerably certain that the true cinnamon is meant.
Sweet calamus.--There are several distinct kinds of aromatic reed in the East. One sort, according to Pliny (H. N., xii. 22), grew in Syria, near Mount Lebanon; others were found in India and Arabia. It is quite uncertain what particular species is intended, either here or in the other passages of Scripture where "sweet cane" is spoken of. (See Song of Solomon 4:14; Isaiah 43:24; Jeremiah 6:20; Ezekiel 27:17.)
Verse 23 - Principalspices. The ancients recognised a vast variety of spices. Pliny notices an ointment which was composed of twenty-six ingredients, chiefly spices (H.N. 13:2, § 18). Herodotus mentions five "principal spices" as furnished by Arabia (3:107), of which four seem to be identical with those employed in the holy oil. Pure myrrh. Literally, "myrrh of freedom," or "freely flowing myrrh." The shrub which yields myrrh (Balsamodendron myrrha) produces two kinds - one, which exudes spontaneously, and is regarded as the best (Plin. II. 4:12:35; Theophrast. De Odoribus, § 29); and another, of inferior quality, which flows from incisions made in the bark. It is the former kind which is here intended. Myrrh was among the ancients in high request as a spice. It was used by the Egyptians for embalming (Herod 2:86), in Persia as an odour (Athen. Deipn, 12. p. 514, A); by the Greeks for incense (Soph. Fr. 340) and in unguents (Aristoph Eq 1. 1332); by the later Jews in funerals (John 19:39); and was largely exported from Arabia and Ethiopia into various parts of Asia and Europe. Sweetcinnamon. Cinnamon was a far rarer spice than myrrh. It is only mentioned three times in the Old Testament (cf. Proverbs 7:16; Song of Solomon 4:14). I am not aware of any trace of it in Egypt; but Herodotus says that it was obtained by the Greeks from Arabia in his day (3:111). It is the inner bark or rind of a tree allied to the laurel, and called by some Laurus cinnamomum, by others Cinnamomum zeylanicum. The tree now grows only in India on the Malabar coast, in Ceylon, Borneo, Sumatra, Cochin China, and China. If its habitat has not suffered contraction, we must regard the mention of it here as indicative of a very early commerce of a very extensive character. Sweetcalamus. Aromatic reeds, probably of several distinct kind, seem to have been the produce anciently of Palestine, Arabia, Mesopotamia, and India. It is impossible to say what exactly was the species here intended. Calamus is mentioned as a spice in Isaiah 43:24; Jeremiah 6:20; Ezekiel 27:17; and Song of Solomon 4:14; but the term used (kaneh, "cane ") is vague; and it is not at all clear that one species only is alluded to.
30:22-38 Directions are here given for making the holy anointing oil, and the incense to be used in the service of the tabernacle. To show the excellency of holiness, there was this spiced oil in the tabernacle, which was grateful to the sight and to the smell. Christ's name is as ointment poured forth, So 1:3, and the good name of Christians is like precious ointment, Ec 7:1. The incense burned upon the golden altar was prepared of sweet spices. When it was used, it was to be beaten very small; thus it pleased the Lord to bruise the Redeemer, when he offered himself for a sacrifice of a sweet-smelling savour. The like should not be made for any common use. Thus God would keep in the people's minds reverence for his own services, and teach us not to profane or abuse any thing whereby God makes himself known. It is a great affront to God to jest with sacred things, and to make sport with his word and ordinances. It is most dangerous and fatal to use professions of the gospel of Christ to forward wordly interests.
Take thou also unto thee principal spices,.... To make the anointing oil with, and are as follow:
of pure myrrh five hundred shekels; it is strange that Saadiah, and so Maimonides (f), should take this for musk, which comes from a beast, and is confuted by Aben Ezra from Sol 5:1 from whence it plainly appears to be what comes from a tree; and the word "mor", here used, gives the tree the name of myrrh almost in all languages. And it is justly mentioned first among the chief of spices; since, as Pliny (g) says, none is preferred unto the stacte or liquor that flows from it, that which is pure myrrh, unmixed, unadulterated; or "myrrh of freedom" (h), which flows freely, either of itself, or, when cut, which is the best; and this was fitly used as a principal ingredient in the anointing oil, since oil was made out of it itself, called oil of myrrh, Esther 2:12 and as a shekel is generally supposed to weigh half an ounce, the quantity of this to be taken was two hundred and fifty ounces:
and of sweet cinnamon half so much, even two hundred and fifty shekels; or one hundred twenty five ounces: it is here called sweet cinnamon, to distinguish it from that which was not sweet; so Jarchi observes,"there is one sort that has a good smell and taste, another that has not, but is as wood (common wood), therefore it was necessary to say sweet cinnamon.''So Pliny (i) speaks of two sorts of it, one whiter, and another blacker; sometimes the white is preferred, and sometimes the black is commended. The cinnamon tree grows in great plenty in the island of Zeilon in India (Ceylon or called Srilanka today, Editor), as Vartomanus (k) relates, who says it is not much unlike a bay tree, especially the leaves; it beareth berries as does the bay tree, but less and white; it is doubtless no other than the bark of a tree, and gathered in this manner; every third year they cut the branches of the tree--when it is first gathered it is not yet so sweet, but a month after, when it waxeth dry; and with this Pliny (l) agrees, who says it is not odorous while it is green. Pancirollus (m) reckons cinnamon among the things that are lost; and says, that we have no knowledge of the true cinnamon; and reports from Galen, that in his time it was so scarce, that it was rarely found but in the cabinets of emperors. Pliny (n) makes mention of it, as used in ointments:
and of sweet calamus two hundred and fifty shekels; or one hundred and twenty five ounces; and this is called sweet, because there is a calamus that is not sweet, as Jarchi; this is the same with the sweet cane from a far country, Jeremiah 6:20 from India, as is generally thought; but rather perhaps from Sheba, or some part of Arabia; it must be nearer at hand than India, from whence the Israelites had these spices; and Moses is bid to take them, as if they were near indeed; and Pliny speaks of myrrh, and of sweet calamus, as growing in many places of Arabia, and of cinnamon in Syria (o); and Dionysius Periegetes (p) mentions calamus along with frankincense, myrrh, and cassia, and calls it sweet smelling calamus; and so Strabo (q) speaks of cassia and cinnamon as in Arabia Felix; and Diodorus Siculus (r) makes mention of all these in Arabia, and of cassia that follows.
(f) Cele Hamikdash, c. 1. sect. 3.((g) Nat. Hist. l. 12, 15. (h) "myrrhae libertatis", Montanus, Vatablus; "myrrhae sponte fluentis", Tigurine version. (i) Ibid. c. 19. (k) Navigat. l. 6. c. 4. (l) Ut supra. (Nat. Hist. l. 12, 15.) (m) Rer. Memorab. sive Deperd. par. 1. tit. 9. p. 28. (n) Ib. l. 15. c. 7. (o) Nat. Hist. l. 12. c. 15, 22, 28. (p) Orb. Descript. l. 937. (q) Geograph. l. 16. p. 538. (r) Bibliothec. l. 2. p. 132.
Pure myrrh.--Heb., myrrh of freedom. The shrub which produces myrrh is the balsamodendron myrrha. The spice is obtained from it in two ways. That which is purest and best exudes from it naturally (Theophrast. De Odoribus, ? 29; Plin., H. N., xii. 35), and is here called "myrrh of freedom," or "freely flowing myrrh." The other and inferior form is obtained from incisions made in the bark. Myrrh was very largely used in ancient times. The Egyptians employed it as a main element in their best method of embalming (Herod. ii. 86), and also burnt it in some of their sacrifices (ib. 40). In Persia it was highly esteemed as an odour (Athen., Deipn. 12, p. 514A); the Greeks used it in unguents. And as incense; Roman courtesans scented their hair with it (Hor. Od., iii. 14, 1. 22); the later Jews applied it as an antiseptic to corpses (John 19:39). This is the first mention of myrrh (Heb., mor) in the Bible, the word translated "myrrh" in Genesis 37:25; Genesis 43:11 being lot, which is properly, not myrrh, but ladanum.
Sweet cinnamon.--While myrrh was one of the commonest of spices in the ancient world, cinnamon was one of the rarest. It is the produce of the laurus cinnamomum, or cinnamomum zeylanicum, a tree allied to the laurel, which now grows only in Ceylon, Borneo, Sumatra, China, Cochin China, and in India on the coast of Malabar. According to Herodotus (iii. 111) and Strabo (16, p. 535), it grew anciently in Arabia; but this is doubted, and the Arabians are believed to have imported it from India or Ceylon, and passed it on to the Ph?nicians, who conveyed it to Egypt and Greece. The present passage of Scripture is the first in which it is mentioned, and in the rest of the Old Testament it obtains notice only twice (Proverbs 7:16; Song of Solomon 4:14). The word used, which is kinn?mon, makes it tolerably certain that the true cinnamon is meant.
Sweet calamus.--There are several distinct kinds of aromatic reed in the East. One sort, according to Pliny (H. N., xii. 22), grew in Syria, near Mount Lebanon; others were found in India and Arabia. It is quite uncertain what particular species is intended, either here or in the other passages of Scripture where "sweet cane" is spoken of. (See Song of Solomon 4:14; Isaiah 43:24; Jeremiah 6:20; Ezekiel 27:17.)
of pure myrrh five hundred shekels; it is strange that Saadiah, and so Maimonides (f), should take this for musk, which comes from a beast, and is confuted by Aben Ezra from Sol 5:1 from whence it plainly appears to be what comes from a tree; and the word "mor", here used, gives the tree the name of myrrh almost in all languages. And it is justly mentioned first among the chief of spices; since, as Pliny (g) says, none is preferred unto the stacte or liquor that flows from it, that which is pure myrrh, unmixed, unadulterated; or "myrrh of freedom" (h), which flows freely, either of itself, or, when cut, which is the best; and this was fitly used as a principal ingredient in the anointing oil, since oil was made out of it itself, called oil of myrrh, Esther 2:12 and as a shekel is generally supposed to weigh half an ounce, the quantity of this to be taken was two hundred and fifty ounces:
and of sweet cinnamon half so much, even two hundred and fifty shekels; or one hundred twenty five ounces: it is here called sweet cinnamon, to distinguish it from that which was not sweet; so Jarchi observes,"there is one sort that has a good smell and taste, another that has not, but is as wood (common wood), therefore it was necessary to say sweet cinnamon.''So Pliny (i) speaks of two sorts of it, one whiter, and another blacker; sometimes the white is preferred, and sometimes the black is commended. The cinnamon tree grows in great plenty in the island of Zeilon in India (Ceylon or called Srilanka today, Editor), as Vartomanus (k) relates, who says it is not much unlike a bay tree, especially the leaves; it beareth berries as does the bay tree, but less and white; it is doubtless no other than the bark of a tree, and gathered in this manner; every third year they cut the branches of the tree--when it is first gathered it is not yet so sweet, but a month after, when it waxeth dry; and with this Pliny (l) agrees, who says it is not odorous while it is green. Pancirollus (m) reckons cinnamon among the things that are lost; and says, that we have no knowledge of the true cinnamon; and reports from Galen, that in his time it was so scarce, that it was rarely found but in the cabinets of emperors. Pliny (n) makes mention of it, as used in ointments:
and of sweet calamus two hundred and fifty shekels; or one hundred and twenty five ounces; and this is called sweet, because there is a calamus that is not sweet, as Jarchi; this is the same with the sweet cane from a far country, Jeremiah 6:20 from India, as is generally thought; but rather perhaps from Sheba, or some part of Arabia; it must be nearer at hand than India, from whence the Israelites had these spices; and Moses is bid to take them, as if they were near indeed; and Pliny speaks of myrrh, and of sweet calamus, as growing in many places of Arabia, and of cinnamon in Syria (o); and Dionysius Periegetes (p) mentions calamus along with frankincense, myrrh, and cassia, and calls it sweet smelling calamus; and so Strabo (q) speaks of cassia and cinnamon as in Arabia Felix; and Diodorus Siculus (r) makes mention of all these in Arabia, and of cassia that follows.
(f) Cele Hamikdash, c. 1. sect. 3.((g) Nat. Hist. l. 12, 15. (h) "myrrhae libertatis", Montanus, Vatablus; "myrrhae sponte fluentis", Tigurine version. (i) Ibid. c. 19. (k) Navigat. l. 6. c. 4. (l) Ut supra. (Nat. Hist. l. 12, 15.) (m) Rer. Memorab. sive Deperd. par. 1. tit. 9. p. 28. (n) Ib. l. 15. c. 7. (o) Nat. Hist. l. 12. c. 15, 22, 28. (p) Orb. Descript. l. 937. (q) Geograph. l. 16. p. 538. (r) Bibliothec. l. 2. p. 132.