Word Summary
sikera: fermented liquor
Original Word: σίκεραTransliteration: sikera
Phonetic Spelling: (sik'-er-ah)
Part of Speech: Noun, Indeclinable, Other Type
Short Definition: fermented liquor
Meaning: fermented liquor
Strong's Concordance
strong drink.
Of Hebrew origin (shekar); an intoxicant, i.e. Intensely fermented liquor -- strong drink.
see HEBREW shekar
Thayer's Greek Lexicon
STRONGS NT 4608: σίκερασίκερα,
τό (Hebrew
שֵׁכָר (rather, according to
Kautzsch (Gram., p. 11) for
שִׁכְרָא (properly,
σικρα) the stative emphatic of
שְׁכַר (literally, 'intoxicating' drink))), indeclinable (
Winers Grammar, 68 (66);
Buttmann, 24 (21)) (yet
Eusebius, praep. evang. 6, 10, 8 has a genitive
σικερος (and
Sophocles in his Lex. quotes from Cyrill. Alex. 1, 1041 d. (edited by Migne) a genitive
σικερατος),
strong drink, an intoxicating beverage, different from wine (except in
Numbers 28:7 (cf.
Isaiah 28:7)); it was a factitious product, made of a mixture of sweet ingredients, whether derived from grain and vegetables, or from the juice of fruits (dates), or a decoction of honey:
Luke 1:15 (
Leviticus 10:9;
Numbers 6:3;
Deuteronomy 14:25 (
); , etc.; the same Hebrew word is rendered also by μέθυσμα, Judges 13:4, 7, 14; Micah 2:11). Cf. Winers RWB under the word Wein, künstlicher; (B. D., under the word ).