Word Summary
artyō: to make ready, to season (food)
Original Word: ἀρτύωTransliteration: artyō
Phonetic Spelling: (ar-too'-o)
Part of Speech: Verb
Short Definition: to make ready, to season (food)
Meaning: to make ready, to season (food)
Strong's Concordance
to season.
From a presumed derivative of airo; to prepare, i.e. Spice (with stimulating condiments) -- season.
see GREEK airo
Thayer's Greek Lexicon
STRONGS NT 741: ἀρτύωἀρτύω: future
ἀρτύσω; passive, perfect
ἠρτυμαι; 1 future
ἀρτυθήσομαι; (
ἈΡΩ to fit);
to prepare, arrange; often so in
Homer In the comic writers and epigrammatists used of preparing food,
to season, make savory ((
τά ὄψα,
Aristotle, eth. Nic. 3, 13, p. 1118a, 29);
ἠρτυμένος οἶνος,
Theophrastus, de odor. § 51 (fragment 4, c. 11)); so
Mark 9:50;
Luke 14:34; metaphorically,
ὁ λόγος ἅλατι ἠρτυμένος, full of wisdom and grace and hence, pleasant and wholesome,
Colossians 4:6.